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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for clients and communities worldwide. With a broad range of services spanning food service, catering, facilities management, and other integrated solutions, Sodexo partners with organizations to deliver exceptional experiences that foster healthier, safer, and more engaging environments across various sectors. Its impactful presence is shaped by a dedication to sustainability, diversity, inclusion, and social responsibility, striving to create a better everyday for everyone it serves.
This full-time Lead Cook position is based within the Lake Washington School District and offers ... Show More
This full-time Lead Cook position is based within the Lake Washington School District and offers ... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work morning weekday shifts
- Reliable transportation or ability to commute
- Ability to stand for extended periods
- Willingness to follow food safety and hygiene standards
- Ability to work in a fast-paced environment
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable with strong punctuality
- Experience in food preparation and cooking
- Ability to follow recipes and food safety guidelines
- Customer service skills
- Leadership or supervisory experience is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned and adapt to differing account needs
- Maintain a healthy and safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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