Lead Cook

Terrell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Aid for academic expenses

Gratis edibles

Healthcare insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, authentic, and high-quality food. Founded with a vision to revolutionize the way food is prepared and consumed, Chipotle has established itself as a brand synonymous with sustainability, ethical sourcing, and modern culinary innovation. Operating across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle embraces a forward-thinking approach towards restaurant operations, placing a strong emphasis on digital transformation, sustainability, and social responsibility.

Chipotle’s mission revolves around expanding access to... Show More

Job Requirements

Completion of high school education or its equal
Ability to communicate effectively in the predominant language(s) used at the job site
Proficiency in grasping and communicating Chipotle's ethos of prioritizing Food With Integrity
Previous experience in restaurants preferred

Job Qualifications

Proficiency in grasping and communicating Chipotle's ethos of prioritizing Food With Integrity
Ability to communicate effectively in the predominant language(s) used at the job site
Completion of high school education or its equal is necessary
Preference given to candidates with previous experience in restaurants

Job Duties

Uphold food quality through the careful preparation and cooking of dishes tailored to individual orders, while adhering to established kitchen procedures
Monitor and manage levels of food waste and inventory, taking action to address any issues related to food quality
Build a cohesive team dynamic between the kitchen and serving staff
Nurture crew members with potential to emerge as kitchen leaders in the future
Effectively interact with Crew members and patrons to guarantee excellent customer service and smooth service flow
Ensure that the kitchen space is consistently sanitized and free from dirt
Oversee the upkeep of kitchen machinery to ensure they are functioning correctly and address any problems promptly
Make sure to comply with safety guidelines to reduce the chances of accidents and harm
Follow the necessary protocols by completing Material Safety Data Sheets (MSDS) and adhering to Inventory Rotation practices using the FIFO method

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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