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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living (ISL) is a distinguished leader in the senior living industry, proudly managing a diverse portfolio of care and lifestyle-focused communities across California and neighboring regions. Our communities encompass Independent Living, Assisted Living, and specialized Memory Care residences, serving thousands of residents and their families with a commitment to exceptional care and compassionate service. As one of the largest senior living organizations in the United States, ISL has garnered multiple Great Place to Work certifications spanning from 2022 through 2026, showcasing our dedication to cultivating an empowering and supportive work environment.
At the heart of ISL's s... Show More
At the heart of ISL's s... Show More
Job Requirements
- High school diploma or equivalent
- Two years of lead cook experience
- Food Services Sanitation certification
- Ability to supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and time management skills
- Availability to work evenings, weekends, and flexible hours
Job Qualifications
- Two (2) years' Lead Cook experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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