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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Fixed Shifts
Benefits
18 days of PTO to start
8 holidays
2 personal holidays
Affordable Health Insurance
affordable dental insurance
401k with a match after 1 year
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Piper Shores is a well-established healthcare community dedicated to providing exceptional assisted living, memory care, and nursing services to its residents. Situated in a nurturing environment, Piper Shores is committed to enhancing the quality of life for seniors by delivering compassionate care tailored to individual needs. The community places a strong emphasis on creating a supportive, respectful, and engaging atmosphere for both residents and staff. This commitment extends to every department, including the culinary services, where nutrition, food safety, and dietary customization play vital roles in the overall well-being of residents.
The Lead Cook position at Piper Shores is... Show More
The Lead Cook position at Piper Shores is... Show More
Job Requirements
- Ability to stand and move for an extended period of time
- ability to lift up to 50 pounds independently
- compliance with all federal and state laws regarding nondiscrimination in employment
- fully vaccinated against Influenza and required Public Health vaccines such as MMR, TB
- two-step TB test required upon hire
Job Qualifications
- At least 2 years of culinary experience
- prior healthcare setting experience preferred
- previous supervision or leadership experience preferred
- strong understanding of culinary fundamentals including food handling and safety, sanitation, station set up, plating and closing
Job Duties
- Serves as the first point of contact for kitchen operations concerns
- provides respectful counsel and guidance to newer line and prep cooks, as well as utility workers
- maintains strong communication with Dietary staff as well as with members of the Food & Nutrition Leadership Team
- elevates concerns or issues to the appropriate supervisor or manager
- prepare and cook menu items according to recipes, portion sizes, and presentation standards
- set up and stock workstations with all necessary ingredients, tools, and equipment
- ensure that all food is prepared fresh, cooked to order, and presented according to community standards
- assist with meal prep for special dietary requirements, including low-sodium, diabetic, or texture-modified diets, as required for residents
- operate kitchen equipment safely and efficiently
- monitor food quality and make adjustments as necessary to ensure the highest standards of taste and presentation
- maintain a clean and organized workspace, cleaning and sanitizing tools, equipment, and surfaces regularly
- adhere to all local health and safety regulations and guidelines for food handling and kitchen cleanliness
- ensure proper labeling, rotation, and storage of food items to minimize waste and maintain freshness
- assist in training new staff or apprentices as needed and share best practices for cooking and food preparation
- communicate effectively with servers and other kitchen staff to ensure the timely delivery of food
- help monitor inventory levels and notify management when supplies need to be replenished
- work with the dietary team to ensure all meals meet the specific nutritional needs and preferences of residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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