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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.93
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark focuses not only on delivering quality food but also on fostering engaging work environments where employees can grow and thrive professionally. At the heart of Aramark's operations is its dedication to diverse, inclusive, and equitable employment opportunities, ensuring a respectful and supportive workplace for all employees regardless of race, gender, age, or other protected characteristics. The company is united by a clear mission: to do great things for each other, partners, communities, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Food safety certification required
- Ability to work independently with minimal supervision
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to follow strict food safety and sanitation procedures
- Strong communication skills
- Willingness to wear a uniform and personal protective equipment
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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