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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing quality food services and facilities management, dedicated to improving the overall quality of life for their customers and employees. With a vast presence worldwide, Sodexo partners with various organizations, including educational institutions, to deliver exceptional dining, catering, and integrated facilities solutions. Known for fostering an inclusive and respectful workplace culture, Sodexo values diversity and inclusion as essential pillars of their operation, ensuring every employee is treated fairly and given opportunities to thrive. The company emphasizes sustainable practices and social responsibility, contributing positively to the communities they serve while encouraging personal growth and development... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Flexibility to work any shift including breakfast, lunch, dinner, and special events
- Legal authorization to work in the United States
- Ability to follow instructions and work as part of a team
Job Qualifications
- Team-oriented and adaptable
- Strong customer service skills
- 3-4 years of related work experience preferred
- Ability to follow recipes and food safety standards
- Good communication and leadership potential
- Reliability and punctuality
- Commitment to fostering a healthy and safe working environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special/catered events
- Read and follow recipes and product directions accurately
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees
- Attend work on time and maintain satisfactory regularity
- Reduce food waste and promote sustainability in food preparation
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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