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Lead Cook at Trio-Community-Meals

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Trio-Community-Meals

Lead Cook

Rio Rancho, NM, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $17.75
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a dedicated foodservice provider specializing in delivering nutritious, delicious meals to community-based programs. Focused primarily on serving vulnerable populations, including seniors and individuals in hospital and care facilities, Trio-Community Meals is committed to making a positive impact through quality food service. Operating under the umbrella of Elior North America, a leader in the foodservice industry, Trio emphasizes community health and well-being by preparing meals that meet specific dietary and cultural needs. Located in Albuquerque, New Mexico, the team is known for fostering a collaborative and supportive workplace environment that values employee growth and community service.

Elior ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to multitask effectively
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Experience preparing a variety of foods
  • Willingness to work onsite full-time
  • Capacity to supervise and train kitchen staff

Job Qualifications

  • High school diploma or equivalent
  • Excellent multitasking skills
  • Strong leadership abilities
  • Effective communication skills
  • Culinary degree preferred but not required
  • Previous experience in a lead cook or supervisory role beneficial

Job Duties

  • Overseeing and participating in the preparation of food items
  • Adhering to recipes while maintaining a neat, clean, and safe work environment
  • Following safety and sanitation guidelines
  • Controlling food and inventory costs
  • Training and supervising a team of foodservice professionals
  • Ensuring compliance with health regulations
  • Communicating effectively with staff and management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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