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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is a premier provider of comprehensive support services, particularly focusing on food and facility maintenance in challenging environments such as offshore rigs and remote land sites. Located in Anchorage, Alaska, ESS has built a reputation for excellence by delivering high-quality culinary and hospitality solutions that support client operations around the clock, 365 days a year. Their team includes dedicated culinary professionals, kitchen support personnel, and hospitality experts who are committed to enhancing the daily lives of workers on site through superior service standards. ESS is known for its competitive wages and an award-winning benefits package that... Show More
Job Requirements
- Prior culinary and cooking experience required
- Must be able to work Monday through Friday with varying shifts
- Ability to follow federal, state and local food safety regulations
- Ability to clean and operate kitchen equipment
- Strong organizational skills
- Ability to maintain accurate records and documentation
- Willingness to assist in employee training
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Prior culinary and cooking experience
- Ability to oversee cooking activities and manage kitchen staff
- Familiarity with HACCP and food safety standards
- Strong organizational and record-keeping skills
- Experience with cleaning and maintaining kitchen equipment
- Knowledge of federal, state and local health and sanitation regulations
- Good communication and teamwork skills
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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