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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.48 - $27.71
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
The White Tanks at San Lucy facility located in Waddell, AZ is a dynamic operation within the food and beverage sector, specifically catering to casino clientele. As a full-time establishment, it plays a crucial role in delivering quality dining experiences in a fast-paced environment. Offering a competitive wage starting from $20.48 to $27.71 per hour, the facility prioritizes skilled culinary talent to uphold the standards expected by its diverse customer base.
The Lead Cook position at this site is a pivotal role responsible for overseeing the preparation and presentation of food items in accordance with production sheets and menu specificatio... Show More
The Lead Cook position at this site is a pivotal role responsible for overseeing the preparation and presentation of food items in accordance with production sheets and menu specificatio... Show More
Job Requirements
- High school diploma or GED preferred
- Three years recent cooking experience
- At least one year supervisory experience as a Lead Cook or Saucier
- Must be able to obtain a Food Handler's Card
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must pass pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain a gaming license
- Ability to communicate, read and write basic English
- Ability to obtain TIPS certification
- Ability to work in a fast-paced and busy environment
- Physical ability to safely lift and move up to 50 pounds
- Ability to perform in a professional manner and appearance
- Knowledge of food safety regulations
- Ability to use cleaning equipment and supplies safely
Job Qualifications
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook or Saucier
- Ability to obtain a Food Handler's Card
- Ability to obtain TIPS certification
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen working environment
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Knowledge of basic food and their uses
- Knowledge of all food and safety regulations
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members and subordinates
- Organizing and coordinating skills
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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