You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $22.00 - $25.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive hourly rates
Career advancement opportunities
work-life balance accommodations
Inclusive and diverse workforce environment
Mentorship from award-winning chefs
flexible scheduling

Job Description

Firehouse is a dynamic and inclusive dining establishment committed to delivering exceptional culinary experiences to our valued guests. As a reputed player in the restaurant industry, Firehouse prides itself on fostering a creative and collaborative work environment where passion for food and continuous learning are highly encouraged. Our team comprises award-winning chefs and leading beverage directors who mentor and inspire every member to reach their full potential. We promote a culture of respect, diversity, and inclusion, ensuring that each employee feels valued and supported. Moreover, Firehouse is dedicated to maintaining a healthy work-life balance, offering the necessary accommodations and flexibility... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in a professional kitchen
  • Strong work ethic and punctuality
  • Ability to accept and act on constructive feedback
  • Reliable and team-oriented
  • Passionate about culinary excellence

Job Qualifications

  • Previous cooking experience in a professional kitchen
  • Ability to lead and manage kitchen personnel
  • Strong knowledge of food safety and kitchen hygiene standards
  • Excellent communication and teamwork skills
  • Passion for culinary arts and continuous learning
  • High school diploma or equivalent

Job Duties

  • Lead the preparation of food items according to standardized recipes
  • Supervise and train junior kitchen staff
  • Ensure cleanliness and safety standards in the kitchen are maintained
  • Manage kitchen inventory and order supplies as needed
  • Collaborate with chefs to develop menu items and improve recipes
  • Monitor food quality and presentation
  • Maintain punctuality and professional work ethic

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All