You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.50
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
competitive pay
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement savings with company match
flexible schedule
meal discounts
Employee Discount Program
Development pathway
College credits for manager training
Job Description
Perkins Restaurant & Bakery is a well-established chain with a rich history dating back to 1958. Operating 324 restaurants across 32 states in the U.S. and four Canadian provinces, Perkins is renowned for offering personalized service and delicious homestyle food at great value. With 81 company-owned restaurants and 234 franchised units, Perkins has built a legacy of customer satisfaction that spans decades. The company's mission focuses on delivering 100% guest satisfaction during every visit, making it a trusted name in the food service industry. Perkins fosters an environment that supports employee growth, providing opportunities for career advancement and development within... Show More
Job Requirements
- High mobility and physical flexibility
- Ability to work irregular hours under heavy stress during peak times
- High level of coordination
- Ability to lift and carry up to 50 pounds for up to 30 feet
- Ability to fit through a 30 inch wide opening
- Frequent reaching, bending, pushing and pulling required
- Exposure to heat, steam, smoke, cold, and odors
- Continuous standing and walking required
Job Qualifications
- Basic skills in sanitation, safety, and customer service from in-house training
- Clear communication skills
- Ability to coordinate multiple tasks at once
Job Duties
- Report to work well groomed in proper uniform and maintain good personal hygiene
- Maintain food and equipment inventories
- Use, maintain, and clean all kitchen line equipment and storage areas
- Stock and rotate products on cooking line
- Ensure correct portioning, quality, cooking time, and standards for menu items
- Cook and prepare menu items according to guest requests and food safety procedures
- Monitor food temperatures and ensure compliance with food safety regulations
- Identify and resolve system breakdowns to maintain guest satisfaction
- Communicate effectively with Manager on Duty and coworkers about product, service, equipment, and safety issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All