Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
Job Description
Sodexo is a global leader in providing integrated service solutions, specializing in food service, catering, facilities management, and other essential services across various industries. With a strong commitment to improving quality of life and fostering sustainable practices, Sodexo operates in numerous locations worldwide, creating memorable experiences for both customers and employees. The company emphasizes inclusivity and diversity, ensuring that every team member is treated with respect and has the opportunity to thrive in a supportive work environment. Sodexo’s mission revolves around creating a better everyday for everyone and contributing positively to the communities it serves.
The University of Tulsa ... Show More
The University of Tulsa ... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 4 years of related culinary work experience preferred
- open availability to work any shift
- ability to follow recipes accurately
- strong teamwork and communication skills
- commitment to maintaining a safe and healthy work environment
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable with a strong commitment to a healthy and safe working environment
- ability to read and follow recipes and product directions
- customer-service focused
- leadership abilities to support management when necessary
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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