Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.91 - $23.11
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
generous time off
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Tuition waiver
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished public educational institution renowned for its commitment to academic excellence, innovative research, and active community engagement. Located at the foothills of the Rocky Mountains, UCCS offers a vibrant and diverse environment that nurtures creativity, learning, and development for both students and staff. Colorado Springs, the home of UCCS, is a city celebrated for its breathtaking natural landscapes, rich history, cultural arts, and growing technology sector, providing an inspiring backdrop to both professional growth and outdoor adventure.
UCCS takes pride in fostering a collaborative and inclusive workplace where employees ... Show More
UCCS takes pride in fostering a collaborative and inclusive workplace where employees ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food service role
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to student employment and professional development
- Ability to work during campus closures due to inclement weather or other emergencies
- Strong communication and leadership skills
- Ability to follow recipes and food safety procedures
Job Qualifications
- Concrete knowledge of food safety, preparation, technique, and service
- Leadership experience in a high-volume culinary environment is preferred
- Valid ServSafe certification is preferred
Job Duties
- Assist the Chef or Sous Chef in all aspects of culinary preparation and service including leadership and oversight of the Culinary Team
- Manage day-to-day menu changes based on unprecedented product changes
- Wash, chop, and mix ingredients like vegetables and meat
- Measure and weigh ingredients and prepare cooking ingredients like soup stock
- Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe
- Prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food
- Garnish and arrange final dishes and serve food
- Clean and sanitize work areas, equipment, and utensils
- Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards
- Assemble, disassemble, and clean kitchen equipment
- Train Cooks in the preparation and handling of food and proper use of kitchen equipment
- Train student employees in the preparation and handling of food and proper use of kitchen equipment
- Assist in overseeing all phases of set up, service, and cleaning up in the culinary operation
- Assist in storeroom duties such as receiving orders, rotating stock, and inventory
- Assist in the testing and development of recipes
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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