Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.91 - $23.11
Work Schedule
Weekend Shifts
Night Shifts
Benefits
generous time off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition remission
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished educational institution committed to fostering academic excellence, research innovation, and dynamic community engagement. Nestled at the base of the majestic Rocky Mountains, UCCS offers a unique combination of stunning natural beauty and a vibrant, forward-thinking culture that embraces technology, arts, and outdoor adventure. Established as a premier university, UCCS is dedicated to providing a supportive and inclusive environment that promotes student success and professional growth. With a strong emphasis on respect, trust, and growth within its Dining and Hospitality Services, UCCS serves a diverse campus population through exceptional culinary and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a culinary environment preferred
- Ability to work nights weekends and holidays
- Willingness to work during campus closures due to weather or other factors
- Commitment to student employment and professional development
- Ability to follow hygiene and safety standards
- Strong organizational and leadership skills
Job Qualifications
- Display a concrete knowledge of food safety preparation technique and service
- Leadership experience in a high-volume culinary environment is preferred
- A valid ServSafe certification is preferred
Job Duties
- Assist the Chef or Sous Chef in all aspects of culinary preparation and service including the leadership and oversight of the Culinary Team
- Manage day-to-day menu changes based on unprecedented product changes
- Wash chop and mix ingredients like vegetables and meat
- bake grill steam and boil meat vegetables fish poultry and other foods in a timely manner and according to recipe
- Prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food
- Garnish and arrange final dishes and serve food
- Clean and sanitize work areas equipment and utensils
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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