Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.92 - $29.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance support
Job Description
Marriott International is a globally renowned hospitality company known for its exceptional portfolio of hotels and resorts across the world. Among its distinguished collection is the JW Marriott brand, representing the pinnacle of luxury and outstanding guest experiences. The Irvine Marriott, located at 18000 Von Karman Ave in Irvine, California, operates under this prestigious umbrella, delivering exquisite service and hospitality to its diverse clientele. Marriott International strongly emphasizes an inclusive and supportive work environment, valuing diversity and the unique contributions each associate brings. The company is committed to equal opportunity employment and supports associates through comprehensive training, development, and career... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related work experience
- ability to stand or walk for extended periods
- ability to lift and carry up to 25 pounds
- must adhere to company policies and safety procedures
- ability to work full time
- punctuality and reliability
- strong attention to detail
- good communication skills
- ability to work flexible schedules
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 3 years of related work experience
- no supervisory experience required
- strong communication skills
- ability to follow recipes and food safety standards
- teamwork and interpersonal skills
- ability to work under pressure
- basic knowledge of kitchen equipment
- commitment to maintaining cleanliness and safety
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor quality and quantity of food prepared
- communicate assistance needed during busy periods
- inform chef of excess food items for daily specials
- inform food and beverage service staff of menu specials and out of stock items
- ensure quality of food items
- prepare and cook food according to recipes, quality standards, and presentation standards
- prepare cold foods
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- serve as a role model
- follow company and safety policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions
- complete safety training and certifications
- ensure clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- anticipate and address guests' service needs
- communicate clearly and professionally
- develop and maintain positive working relationships
- support team goals
- listen and respond to concerns of employees
- ensure adherence to quality expectations and standards
- stand, sit, or walk for extended periods
- reach overhead and below knees
- move, lift, carry, push, pull, and place objects up to 25 pounds
- perform other reasonable duties as requested by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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