Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Shift Differentials
Employee wellness programs
Job Description
Parkview Health is a comprehensive healthcare system committed to providing outstanding patient care and improving community health. Known for its dedication to excellence and innovation, Parkview Health offers a wide range of medical services including acute care, outpatient services, and specialized treatments. Within this reputable healthcare organization is the Nutrition Service department, which plays a critical role in promoting patient wellness through nutrition and excellent food service operations. This department is dedicated to delivering nutritious, well-presented meals that meet high standards of quality and safety, making it an essential part of the overall health services provided by Parkview Health.
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Job Requirements
- Must be a high school graduate or equivalent with GED
- Preferred food preparation experience in healthcare
- Preferred knowledge of sanitation requirements
- Preferred 2 years experience leading food service operations
- Must be able to lift 40 pounds
- Must have excellent verbal and written communication skills
- Must demonstrate ability to multi-task and work independently using critical thinking skills
Job Qualifications
- High school graduate or equivalent with GED
- Preferred food preparation experience in a healthcare setting
- Preferred knowledge of sanitation requirements
- Preferred 2 years experience leading food service operations
- Excellent verbal and written communication skills
- Ability to multi-task and work independently using critical thinking
Job Duties
- Lead meal presentation and ensure timeliness of meal service
- Assist with daily operations and staffing needs
- Prepare nutritious food for retail, patient services, and coffee kiosks following recipe guidelines
- Ensure excellence in appearance of all foods served
- Maintain temperature and sanitation guidelines
- Coordinate with Nutrition Services Supervisor and Manager
- Demonstrate multi-tasking and critical thinking skills
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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