Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program
Tuition Assistance
discounted room rates
Training and Development
Job Description
Concord Hospitality is a well-established hospitality company known for managing a portfolio of hotels that prioritize quality guest experiences and employee satisfaction. With a reputation built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN—Concord Hospitality fosters an Associate First culture that emphasizes personal and professional growth through comprehensive training and development programs. The company values diversity, inclusion, and work-life balance, making it a great place to work for employees at all levels, from interns to executive leaders. Concord Hospitality is dedicated to supporting its associates, ensuring competitive benefits and opportunities for career advancement, all while maintaining high standards in customer... Show More
Job Requirements
- Prior culinary or kitchen experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: