Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement match
Paid holidays
Paid Time Off
Employee assistance program
Referral Bonus
hotel discounts
opportunities for growth
Job Description
Peachtree Group is a reputable hospitality company known for its commitment to excellence in the food service industry. As a vibrant and customer-focused organization, Peachtree Group operates several well-regarded restaurants and dining establishments that emphasize quality, innovation, and guest satisfaction. The company prides itself on fostering a collaborative and supportive work environment that inspires culinary creativity and operational efficiency. With a strong emphasis on employee development and comprehensive benefits, Peachtree Group stands out as a preferred employer for enthusiastic professionals eager to grow in the hospitality sector.
We are currently seeking a friendly and energetic individual to join our ... Show More
We are currently seeking a friendly and energetic individual to join our ... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and cooking instructions accurately
- Strong multitasking and time management skills
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Basic inventory management skills
Job Qualifications
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and cooking instructions accurately
- Strong multitasking and time management skills
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Basic inventory management skills
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare food items, including menu items, in accordance with recipes and production standards
- Regularly check inventory and order food with partner vendors to maintain proper stock levels and manage food costs, deliveries, and track production, consumption, and waste
- Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines
- checking quality of ingredients and expiration dates daily
- Ensure compliance with food safety regulations
- Ensure that equipment is in good working order and is cleaned and maintained properly
- Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
- Interact with customers to resolve complaints and provide service
- Assist with menu planning and development
- Prepare, manage, and coordinate catering orders throughout the week
- Input daily reports, time temp logs, refrigeration logs and waste logs
- Regularly check online reviews and operations data to ensure the restaurant is operating at a high level
- Proactively solve problems in the kitchen to maintain continuous operations
- Demonstrate and uphold consistent mastery of company recipes, quality standards, and values to ensure the restaurant operates with excellence
- Maintain regular lines of communication between the kitchen team, management, and the support team
- Perform any other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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