Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a vibrant and fast-growing restaurant brand specializing in Mediterranean-inspired cuisine with locations across multiple states including California, Texas, and Arizona. Known for its commitment to fresh ingredients, authentic flavors, and a people-first culture, Luna Grill has developed a loyal following among customers seeking high-quality, healthy food options in a welcoming and fast-casual setting. The company's core values focus on teamwork, respect, and hospitality, creating an environment where employees are valued and encouraged to grow their careers within the organization. With a reputation for promoting from within and providing flexible scheduling, Luna Grill strives to balance operational excellence... Show More
Job Requirements
- Must be 18 years or older
- 1+ years of kitchen leadership experience
- Knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- High school diploma or GED preferred
- Strong communication skills
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or GED preferred
- 1+ years of kitchen leadership experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Strong knowledge of kitchen operations, food safety, and sanitation
- Reliable, professional, and able to communicate clearly
- Able to work productively with minimal supervision
- Bilingual (English/Spanish) a plus
Job Duties
- Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
- Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
- Maintain food quality, safety, and sanitation standards always
- Set up, organize, and maintain a clean workstation throughout the shift
- Support the kitchen team with prep, stocking, and closing duties
- Direct and assist team members during shifts to ensure smooth operations
- Communicate effectively with leadership and teammates to keep service running efficiently
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: