Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Discounted arcade play
20% off Events
50% off food and beverages
Healthcare coverage
performance-based incentives
Competitive total rewards package
Job Description
Lucky Strike Entertainment is a leading location-based entertainment company known for its vibrant and dynamic atmosphere offering a wide range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. Formerly known as Bowlero Corp, this entertainment platform operates more than 360 locations across North America and boasts ownership of the Professional Bowlers Association, a major league of bowling and a global media entity with millions of fans worldwide. The company is committed to creating thrilling experiences and exciting opportunities for both its guests and employees, emphasizing a culture that encourages teamwork, service excellence, and professional growth.<... Show More
Job Requirements
- Applicants must be at least 18 years old
- Must obtain alcohol service certification within 14 days of employment
- Must obtain food safety certification within 30 days of employment
- Ability to work evening and night shifts
- Availability on weekends and holidays
- Ability to stand, bend and walk for extended periods
- Ability to lift objects with assistance
- Prior experience in a kitchen leadership role preferred
Job Qualifications
- High school diploma or equivalent
- Minimum three to five years of operational kitchen experience
- Culinary or food management degree is a plus
- Strong customer service and interpersonal skills
- Ability to mentor and train staff
- Knowledge of workplace safety procedures
- Excellent communication skills
- Team player with people development skills
Job Duties
- Plan and prepare food in appropriate quantities based on customer volume following company operations manual and prep sheets
- Assure all food orders are prepared, presented, and delivered according to company standards
- Act as a mentor by training kitchen staff on procedures, presentation, sanitation, equipment safety, and cost control
- Maintain sanitation and organization of cooking, storage, refrigeration, and serving areas per health regulations and company guidelines
- Check calibration of cooking and refrigeration equipment weekly to ensure product quality and freshness
- Wash, rinse, and sanitize dishes, cooking equipment, and utensils using approved sanitation products
- Receive food and supply orders, verifying product condition, delivery temperatures, product codes, and invoice accuracy
- Work the food line preparing menu items while training and supervising kitchen staff
- Ensure a clean and safe environment is maintained at all times
- Assist colleagues with miscellaneous duties to prevent service delays
- Respond promptly to all customer questions or requests, taking ownership until resolution
- Obtain certification in company specified alcohol service program within 14 days and food safety program within 30 days of employment
- Work varying shifts including evenings, nights, weekends, holidays, and extended days as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: