Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions that aim to create a better everyday for everyone. The company partners with numerous clients worldwide, delivering exceptional customer experiences through its comprehensive services. At Sodexo, diversity and inclusion are fundamental values, and the company fosters an environment where all employees are valued, respected, and encouraged to be themselves. Sodexo is deeply committed to improving the quality of life for the individuals it serves while also contributing positively to the economic, social, and environmental progress of the communities where it operates. With a workforce... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of experience in a similar food preparation role preferred
- ability to work open availability including varying shifts
- physical ability to stand for extended periods and perform cooking tasks
- adherence to food safety and hygiene standards
- punctual and reliable attendance
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to punctuality
- 3 to 4 years of related work experience preferred
- ability to follow recipes accurately
- customer service focused
- capable of working varying shifts including days and hours
- good communication skills
- knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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