Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of its clients and their customers. Operating in diverse sectors including food service, facilities management, and integrated solutions, Sodexo is committed to creating better environments through their professional services worldwide. With a strong presence in educational institutions, corporate settings, and various community environments, Sodexo values diversity, inclusion, and the unique contributions of each employee, fostering a culture of respect and continuous development. Their approach is rooted in improving social, economic, and environmental progress for the communities they serve, making them not just a service... Show More
Job Requirements
- high school diploma or equivalent
- 3-4 years of related work experience preferred
- ability to follow recipes and product directions
- capability to work afternoon and evening shifts with varying days
- ability to work as a team player
- reliability and punctuality
- commitment to maintaining a safe and healthy working environment
Job Qualifications
- 3-4 years of related work experience preferred
- team-oriented and adaptable
- reliable
- knowledge of food preparation and safety standards
- effective communication skills
- ability to support a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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