Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
performance-based incentives
Healthcare coverage
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry. With over 360 locations across North America, Lucky Strike Entertainment offers a diverse range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. The company is also home to the Professional Bowlers Association, the major league of bowling, which commands a loyal following worldwide and serves as an expanding media property that reaches millions of fans. This extensive network and strong brand presence make Lucky Strike Entertainment a dynamic and exciting place to work for those passionate about creating... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work varying shifts including evenings, nights, weekends, and holidays
- must obtain certification in specified alcohol service program within 14 days of employment
- must obtain certification in specified food safety program within 30 days of employment
- ability to perform physical activities typical of an entertainment environment including walking, bending, standing, and lifting with assistance
- part-time availability
Job Qualifications
- High school diploma or equivalent
- three to five years of operational experience
- culinary or food management degree is a plus
- strong customer service and interpersonal skills
- high integrity and respect for customers, vendors, and employees
- excellent communication skills
- strong team player and people developer
- knowledge of and adherence to workplace safety procedures
Job Duties
- Plan and prepare food in appropriate quantities based on customer volume
- assure food orders are prepared, presented, and delivered according to company standards
- act as a mentor to kitchen staff and train employees on procedures, presentation, sanitation, and equipment use
- maintain sanitation and organization of cooking and storage areas per guidelines
- check calibration of cooking and refrigeration equipment weekly
- wash, rinse, and sanitize dishes and cooking equipment as per health regulations
- receive and inspect food and supply orders, ensure proper storage and stock rotation
- work the food line preparing menu items and supervise kitchen staff
- maintain a clean, safe environment
- assist colleagues with duties to prevent service delays
- respond promptly to customer inquiries and take ownership to resolve
- become certified in alcohol service and food safety programs within specified timeframes
- work varying shifts including evenings, nights, weekends, and holidays
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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