Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated services across food service, facilities management, and catering. With a commitment to improving quality of life and fostering progress in communities worldwide, Sodexo creates positive experiences for both customers and employees. Recognized for its inclusive culture and values-driven approach, Sodexo promotes diversity, equity, and inclusion, ensuring a respectful and welcoming environment for all. At Sodexo, employees are valued for who they are and are empowered to contribute their ideas, driving innovation and excellence in service delivery.
The Lead Cook position at Sodexo, located at Currey Ingram Academy, offers a full-time oppo... Show More
The Lead Cook position at Sodexo, located at Currey Ingram Academy, offers a full-time oppo... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work morning shifts on weekdays
- Reliable and punctual attendance
- Capability to maintain a safe and healthy working environment
- Basic culinary skills and food preparation knowledge
Job Qualifications
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to follow recipes and food safety regulations
- Strong teamwork and communication skills
- Leadership or supervisory experience is a plus
- Adaptability and reliability in a fast-paced environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: