Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade discounts
Event discounts
Food and beverage discounts
performance-based incentives
Healthcare coverage
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with more than 360 locations across North America. The company specializes in providing immersive and dynamic recreational experiences, including bowling, amusement arcades, water parks, and family entertainment centers. As a prominent player in the entertainment sector, Lucky Strike Entertainment also owns the Professional Bowlers Association, which serves as the major league of bowling and is a globally recognized media property with a large fan base worldwide. Committed to delivering fun, excitement, and memorable experiences, Lucky Strike Entertainment fosters a vibrant and energetic work environment for its... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work evening and night shifts
- Weekend availability required
- Certification in alcohol service program within 14 days of hire
- Certification in food safety program within 30 days of hire
- Comfortable working in a fast-paced entertainment environment
- Ability to walk, stand, and bend for extended periods
- Ability to lift objects with some assistance
Job Qualifications
- High school diploma or equivalent
- Minimum of three to five years of operational kitchen experience
- Culinary or food management degree preferred
- Strong customer service and interpersonal skills
- Effective communication abilities
- Knowledge of workplace safety and sanitation procedures
- Leadership and team development capabilities
- Ability to work varying shifts including evenings, nights, weekends, and holidays
Job Duties
- Plan and prepare food portions based on customer volume using operational manuals and prep sheets
- Ensure all food orders meet presentation and quality standards as per company guidelines
- Mentor and train kitchen staff on food preparation, sanitation, safety, equipment use, and cost control
- Maintain cleanliness and organization of cooking, storage, refrigeration, and serving areas in accordance with health and company standards
- Conduct weekly equipment calibration checks to maintain product quality and freshness
- Clean, rinse, and sanitize dishes, cooking equipment, and utensils following local and state health regulations
- Receive and inspect food and supply deliveries for quality, proper temperature, and accuracy, and manage proper storage and stock rotation
- Work the food line preparing menu items, supervise kitchen staff, and ensure quality products are delivered
- Maintain a clean, safe work environment
- Assist colleagues to avoid service delays
- Respond quickly and effectively to customer inquiries and requests
- Obtain required certification for alcohol service within 14 days and food safety within 30 days
- Work flexible shifts including evenings, nights, weekends, and holidays as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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