Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Training and Development
Paid holidays
Job Description
The White Tanks at San Lucy facility is part of the larger DDC establishment located in Waddell, Arizona. Known for its vibrant and dynamic environment, this establishment plays a prominent role in the food and beverage industry within the region. The organization prides itself on delivering exceptional culinary experiences and outstanding guest services in a variety of food venues and outlets. Operating as a full-time employment opportunity, it offers a competitive starting pay ranging from $20.48 to $27.71 per hour, positioning itself as an attractive option for culinary professionals seeking growth and development within a multifaceted culinary environment.
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Job Requirements
- High School Diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook or Saucier
- Must be 18 years of age or older
- Must be able to obtain a Food Handler’s Card
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen
- Must be able to pass a background investigation
- Must obtain and maintain a gaming license
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to organize and coordinate tasks
- Ability to safely use cleaning equipment and supplies
- Ability to lift and/or move up to 50 pounds
- Must be able to stand for extended periods and perform physical demands of the job
Job Qualifications
- High School Diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education
- Ability to obtain a Food Handler’s Card
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen working environment
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Knowledge of basic food and their uses
- Knowledge of all food and safety regulations
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members and subordinates
- Organizing and coordinating skills
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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