Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. Operating in various sectors including education, corporate, healthcare, and government, Sodexo has built a reputation for delivering excellent customer service and integrated solutions that enhance daily living and working environments. With a strong commitment to diversity, inclusion, and sustainability, Sodexo ensures that every employee is valued, respected, and has the opportunity to thrive in a supportive and inclusive workplace. At the University of Southern Indiana, Sodexo partners to provide top-tier dining services, contributing to a... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work afternoon and evening shifts on varying days
- Team-oriented and adaptable
- Reliable and punctual
- Commitment to safe and healthy working practices
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking or food preparation experience preferred
- Strong teamwork and interpersonal skills
- Ability to follow recipes and maintain food safety standards
- Experience with operating kitchen equipment including grills and a la carte stations preferred
- Adaptable and reliable with a focus on maintaining a safe working environment
Job Duties
- Prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and operate a grill station as needed
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and report for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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