Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.10 - $26.52
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
City of Hope is a leading healthcare organization dedicated to transforming lives through innovative research, treatment, and patient care focused on cancer, diabetes, and other life-threatening illnesses. With its growing national system, City of Hope operates a prominent Los Angeles campus, an extensive network of clinical care locations throughout Southern California, and additional treatment centers in key cities such as Orange County, Atlanta, Chicago, and Phoenix. This expansion reflects City of Hope's commitment to extending access to cutting-edge medical care and support services to people across the nation. The organization brings together a team of dedicated and compassionate professionals driven... Show More
Job Requirements
- Minimum education: high school diploma, GED or equivalent experience
- Minimum experience: 3-5 years or more of related work experience
- Req. certification/licensure: Serv-Safe Food Handler (may acquire after hired, within 90 days)
Job Qualifications
- High school diploma, GED or equivalent experience
- 3-5 years or more of related work experience
- Serv-Safe Food Handler certification (may acquire after hire, within 90 days)
- Strong leadership and organizational skills
- Ability to maintain high standards of food quality and safety
- Effective communication and problem-solving skills
- Commitment to teamwork and continuous learning
Job Duties
- Supervise day-to-day activities of subordinates and assign responsibilities
- Maintain key control of operations ensuring opening, closing and daily procedures are completed
- Monitor employee productivity and suggest improvements for service or productivity
- Work with customers to ensure satisfaction regarding quality, service and problem resolution
- Perform day-to-day food preparation assignments along with supervision duties
- Orient and train employees while promoting team development
- Clean and sanitize work stations and equipment adhering to safety and regulatory guidelines
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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