Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Holiday pay
Life insurance
Employee assistance program
Job Description
CityTeam is a Christian non-profit organization dedicated to empowering communities by addressing immediate needs and fostering sustainable solutions for individuals grappling with poverty, homelessness, and addiction. With a heartfelt commitment to service grounded in faith, CityTeam operates various programs and support services that seek not only to provide relief but also to inspire lasting transformation. This unique organization offers its team members more than just a job; it represents a calling to utilize one's education, experience, and gifts in a way that honors God and uplifts those in need. The organization's work environment is deeply rooted in Christian values, promoting... Show More
Job Requirements
- Must have an intimate, personal relationship with Jesus Christ
- Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers
- Must have compatible theology on major issues of CityTeam's Statement of Faith
- Must be committed to serving God and the body of Christ
- Physical ability to stand for prolonged amounts of time
- Ability to walk, bend, twist, climb, balance, stoop, kneel, and crouch
- Ability to push 100 pounds
- Ability to lift and carry 75 pounds
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Finger and hand dexterity to feel, handle, and operate objects, tools or controls
- Ability to reach with hands and arms
- Must be able to read and follow standard recipes
- Must be able to hear and follow oral directions
- Must be able to work cooperatively and safely
Job Qualifications
- High school diploma or equivalent
- Successfully passed an approved and accredited Food Safety Certification examination such as ServSafe or Prometric Food Manager Certification with current validity
- Minimum 2-years cooking experience in a professional kitchen
- Supervisory experience
- Collaboration skills
- Customer service/client focus
- Mature Christian faith
- Ability to work independently and as part of a team
- Strong communication and leadership skills
- Knowledge of California Health and Safety Code regarding food service
Job Duties
- Maintain high standards of guest service and food quality during high volume, fast paced operations
- Maintain a safe, orderly, and efficient environment in all food service areas
- Create delicious and appealing meals and menus
- Train and direct all kitchen staff in food service operations including food preparation, serving, clean up and sanitation
- Model and inspire a positive example with all staff and volunteers
- Initiate corrective actions with staff as needed
- involve Executive City Director as necessary
- Manage Dining Room set up in collaboration with Guest Services Supervisor
- Inform Camp Manager of any equipment or facility repair needs
- Participate in a weekly Discovery Bible Study
- Plan and review menus with Camp Director
- Plan menus according to budget and guest specifications, including age, ethnicity, and dietary restrictions
- Manage food orders, inventory tracking and deliveries
- Order all food and supplies in a timely manner
- Submit all purchase orders and invoices to the Accounts Payable on a weekly basis
- Receive orders and verify items personally or assign to another staff person
- Maintain stock in a neat and organized manner and ensure food is stored in accordance with California Health and Safety Code
- Rotate stock regularly
- Carry out all facets of food preparation and service in accordance with California Health and Safety Code
- Ensure foods are held at temperatures mandated by California Health and Safety Code during all aspects of food storage, preparation and service
- Ensure that all food service facilities are maintained, cleaned and sanitized in accordance with the requirements of the California Health and Safety Code
- Train Assistant Cooks in all aspects of food safety, preparation, serving, and managing the kitchen in the absence of the Lead Cook
- Train all kitchen workers/volunteers in food safety, preparation, serving, and cleaning the kitchen and dining room
- Operate within budget provided by Camp Director
- Make recommendations and receive advance approval from Camp Director for all equipment or food purchases beyond normal expenditures
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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