Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing food services and facilities management solutions, dedicated to enhancing the quality of life for the individuals and communities they serve. With a focus on creating memorable experiences for both customers and employees, Sodexo operates across various sectors including corporate, healthcare, education, and leisure, offering integrated services that range from catering and food service to facilities management and sustainability initiatives. The company prides itself on its commitment to diversity, inclusion, and equal employment opportunities, fostering a respectful and supportive workplace where employees can thrive and contribute meaningfully. Sodexo's core mission is to create a... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 4 years of experience in a cooking role preferred
- ability to work varying shifts and open availability preferred
- reliable attendance and punctuality
- ability to work in a fast-paced environment
- food handler certification or willingness to obtain
- ability to follow safety and sanitation guidelines consistently
Job Qualifications
- team-oriented
- adaptable
- reliable
- 3 to 4 years of related work experience preferred
- ability to prepare and present nutritious dishes
- strong customer service skills
- knowledge of food safety standards
- ability to follow recipes accurately
- good communication and leadership skills
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, read and follow basic recipes and product directions for preparing various food items, prepare food and serve customers at an a la carte and operate a grill station, support management in the daily oversight of key functions and employees during the normal course of business, attend work and show for scheduled shift on time with satisfactory regularity, maintain a healthy and safe working environment, perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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