Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Covenant Health Park is a vibrant venue that hosts an array of events, providing exceptional food experiences to guests in a dynamic and fast-paced environment. As a part of the hospitality and entertainment sector, it partners with Levy Restaurants, a renowned leader in the food, beverage, and retail industry. Levy Restaurants, founded in Chicago over 40 years ago, has evolved from a delicatessen into a major player, operating in over 200 entertainment, sports, and restaurant venues nationwide. Levy is known for its creativity, customized strategies, and commitment to delivering impeccable service alongside outstanding culinary offerings.
This particular job oppor... Show More
This particular job oppor... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a food service environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong organizational skills
- Good communication skills
- Flexibility to work part-time during the seasonal period from April to September
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a food service environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong organizational and communication skills
- Ability to work in a fast-paced, event-driven environment
- Flexibility to work part-time during the seasonal period from April to September
Job Duties
- May oversee the cooking activities of food service associates as assigned by Executive Chef
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use
- Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Executive Chef in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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