Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
Job Description
Concord Hospitality is a well-established hospitality company committed to delivering exceptional guest experiences across its diverse portfolio of managed hotels. Known for its dedication to quality, integrity, and community, Concord Hospitality fosters a work environment that prioritizes associate growth and well-being. The company is recognized for its "Associate First" culture, emphasizing personal development, inclusivity, and work-life balance. With a focus on providing superior customer service and top-notch accommodations, Concord Hospitality continues to expand its presence while maintaining its core values. The company's mission includes supporting diversity and creating a welcoming workplace where every team member can thrive and contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or kitchen setting preferred
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physically demanding tasks
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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