Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
401K with company match
wellness programs
Employee Discounts
Bonus programs
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to fostering a supportive and inclusive work environment where people come first. With a presence in over 230 properties worldwide, Pyramid Global Hospitality emphasizes its People First culture by promoting diversity, growth, development, and well-being among its employees. The company is renowned for its commitment to employee development, offering ongoing training and development opportunities designed to build skills and knowledge that help individuals advance their careers. This commitment is reflected in Pyramid Global Hospitality's comprehensive employee benefits, which include robust health insurance plans, retirement plans, and paid time off. Additionally, employees... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a culinary or food service management role
- Ability to work primarily morning shifts with occasional evening shifts
- Strong organizational skills
- Knowledge of food safety regulations
- Ability to communicate effectively with team members
- Capacity to manage multiple tasks and prioritize
- Physical capability to perform kitchen duties including standing for long periods
Job Qualifications
- Experience in managing kitchen or culinary operations
- Knowledge of health and sanitation standards in a commercial kitchen
- Strong leadership and communication skills
- Ability to manage food ordering and inventory
- Experience in menu planning and food preparation
- Ability to supervise and motivate a team
- Culinary certification or degree preferred
Job Duties
- Manage the breakfast operation including appropriate breakfast and lunch prep for expected volume and banquet activity
- Communicate with AM Breakfast Attendants to ensure they are informed on daily requirements and timing
- Supervise the weekly specialty breakfast item program for guest satisfaction
- Supervise the execution of banquet lunches ensuring production guidelines and schedules are met
- Ensure daily and weekly cleaning schedules are followed and assign cleaning tasks
- Ensure Ecosure health and sanitation standards are adhered to including temperature logs and proper food labeling
- Supervise and enhance the daily employee lunch program including menu preparation and focus on healthy cost-effective items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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