Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.40
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Mount Holyoke College is a prestigious liberal arts college located in South Hadley, Massachusetts. Established in 1837, it is renowned for its rigorous academic programs, commitment to women's education, and vibrant campus community. The college provides a supportive environment that promotes intellectual curiosity, creativity, and leadership among its students and staff. Within this setting, the Willits Hallowell Catering Department plays an essential role in enhancing campus life by offering diverse culinary options that cater to the dietary needs and preferences of students, faculty, and staff. The department is dedicated to using fresh, local ingredients and creative cooking methods to provide... Show More
Job Requirements
- Must be able to pass a physical examination without restrictions
- must be able to clear a background check
- willingness to work flexible hours based on catering needs
- commitment to food safety and sanitation standards
- ability to work collaboratively in a team environment
Job Qualifications
- Minimum of 3 years experience preparing food in quantity in another college or a high-volume quality restaurant or catering kitchen
- good communication skills both written and oral
- sound understanding of the English language
- basic computer skills desirable
- ServSafe certified or willing to take and pass ServSafe course
- certified in allergen training
- customer service orientation with a positive attitude
Job Duties
- Prepare food using various cooking methods such as boiling, roasting, sauteing, steaming, baking, frying, and grilling
- carve and slice meats and cook food items to order
- ensure all food labels include accurate allergen information and ingredients
- follow standardized recipes to maintain consistency and properly season and garnish food
- batch cook to ensure freshly prepared and well-presented food while minimizing waste
- adhere to proper procedures for receiving, placing, and storing orders
- maintain a clean and organized kitchen environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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