Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free meals (location-dependent)
Uniforms (location-dependent)
Safety shoes (location-dependent)
Parking assistance (location-dependent)
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With a strong presence in educational institutions, corporate campuses, healthcare facilities, and various other sectors, Sodexo offers integrated solutions that focus on delivering memorable experiences for both customers and employees. The company prides itself on fostering an inclusive and supportive workplace where diversity is embraced, and every employee's contributions are valued. Sodexo is dedicated to creating a better everyday for everyone by operating with respect, fairness, and a commitment to social and environmental progress.
The... Show More
The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a cooking or food preparation role preferred
- Ability to work varying shifts including some weekends and holidays
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced team environment
- Must be punctual and reliable
- Willingness to comply with all health and safety regulations
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Preferably 3-4 years of related work experience in food preparation or cooking
- Ability to follow food safety and hygiene standards
- Strong communication and interpersonal skills
- Basic culinary knowledge and cooking techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: