Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade discount
Event discounts
Food and beverage discounts
performance-based incentives
Healthcare coverage
Paid Time Off
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company is renowned for providing unique experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which enjoys a growing global fanbase thanks to its widespread media presence. With its commitment to delivering memorable experiences, the company creates vibrant, dynamic atmospheres where customers enjoy great times alongside exciting activities. This established reputation in the entertainment industry makes Lucky... Show More
Job Requirements
- Must be at least 18 years of age
- Must have night and weekend availability
- Certification in Lucky Strike Entertainment alcohol service program within 14 days of employment
- Certification in Lucky Strike Entertainment food safety program within 30 days of employment
- Ability to walk, bend, stand for periods and occasionally lift objects with assistance
- Ability to work varying shifts, weekends, holidays, and extended workdays
- Ability to follow company sanitation and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Minimum of three to five years of operational cooking experience
- Culinary or food management degree is a plus
- Knowledge of workplace safety procedures
- Strong team player and people developer
- Excellent customer service and interpersonal skills
- Ability to communicate effectively
- Ability to work flexible hours including nights and weekends
Job Duties
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual
- Acts as a mentor to all kitchen staff
- Trains employees on procedures, presentation, sanitation, safe use of equipment and cost controls
- Maintains sanitation and organization of cooking, storage, refrigeration and serving areas according to guidelines
- Weekly checks calibration of cooking and refrigeration equipment to ensure quality and freshness
- Washes, rinses and sanitizes dishes, equipment and utensils according to health department laws and sanitation products
- Receives and inspects food and supply orders, verifying condition, temperatures, product codes, and invoice accuracy
- Works the food line preparing menu items and supervising kitchen staff to ensure quality
- Maintains a clean, safe environment at all times
- Assists colleagues to prevent service delays
- Responds promptly to customer questions and requests, taking ownership to resolve issues
- Becomes certified in alcohol service and food safety programs within designated timeframes
- Works varying shifts including weekends, holidays and extended days to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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