Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Life insurance
Job Description
The Salvation Army is a globally recognized evangelical movement that forms a significant part of the universal Christian Church. Rooted in biblical principles, it carries out its mission motivated by the love of God, preaching the gospel of Jesus Christ, and assisting those in need without discrimination. Established over a century ago, this organization operates in multiple countries and provides a wide range of social services aimed at meeting human needs. Among its many programs, The Salvation Army’s commitment to supporting vulnerable populations stands out, including services like Meals on Wheels and shelters for families facing homelessness. The organization's core... Show More
Job Requirements
- High school diploma or equivalency
- 3-5 years experience as a lead cook
- Current Serve Safe certificate or willingness to acquire within 60 days
- Ability to work with minimum supervision
- Ability to lead the work of the central kitchen staff
- Current Alaska driver’s license with acceptable driving and criminal history records
Job Qualifications
- High school diploma or equivalency
- 3-5 years experience as a lead cook
- Current Serve Safe certificate or willingness to acquire within 60 days
- Ability to lead kitchen staff effectively
- Ability to work independently with minimal supervision
- Strong organizational and time management skills
- Current Alaska driver’s license with acceptable driving and criminal records
Job Duties
- Coordinate with Food Service Manager in menu preparation, ordering, and storing food
- Provide oversight and prepare all food according to preplanned menu cycle
- Maintain quality food standards with respect to content, texture, and temperature
- Assure food is held at proper temperature to prevent bacterial growth and keep accurate temperature records
- Supervise and provide direction to kitchen staff
- Manage time effectively and meet production deadlines
- Operate all institutional kitchen equipment
- Perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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