Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a footprint that spans over 360 locations throughout North America, Lucky Strike Entertainment is proud to provide an expansive range of experiential offerings that cater to a variety of audiences. These include bowling, amusements, water parks, and family entertainment centers, all designed to deliver fun and memorable experiences for guests of all ages. Additionally, the company owns the Professional Bowlers Association, which is recognized as the major league of bowling and commands a robust global media presence with millions of passionate... Show More
Job Requirements
- Applicants must be at least 18 years of age to qualify for a position
- night and weekend availability is required
- ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs
- must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment
- must become certified in the Lucky Strike Entertainment specified food safety program within 30 days of employment
Job Qualifications
- Lead cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals, and solid communication skills
- lead cooks must be strong team players, people developers, and possess knowledge of and adherence to workplace safety procedures
- high school diploma or equivalent and a minimum of three to five years of operational experience
- culinary or food management degree is a plus
- relevant experience or equivalent combination of education and experience is acceptable
Job Duties
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets
- assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual
- acts as a mentor to all kitchen staff, trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls
- maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines
- weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness
- washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products
- receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received
- immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items
- works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer
- proactively ensures that a clean, safe environment is maintained at all times
- readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience
- promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution
- must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment
- ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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