Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
DDC - Glendale, AZ is a prominent establishment located in Glendale, Arizona, specializing in food and beverage services within a bustling casino environment. Known for its commitment to quality and customer satisfaction, DDC combines culinary excellence with a fast-paced and dynamic atmosphere, offering a unique place for culinary professionals to advance their careers. The establishment values teamwork, professionalism, and high culinary standards, providing a supportive environment for all kitchen staff to thrive and develop their skills.
The Lead Cook position at DDC - Glendale, AZ, is a vital full-time role that demands expertise, leadership, and culinary proficiency. This r... Show More
The Lead Cook position at DDC - Glendale, AZ, is a vital full-time role that demands expertise, leadership, and culinary proficiency. This r... Show More
Job Requirements
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience
- Must be able to obtain a Food Handler's Card
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen
- Must be able to pass a background investigation
- Must obtain and maintain a gaming license
- Ability to obtain a Food Handler's card
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare a variety of foods
- Ability to teach culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook or Saucier or equivalent combination of experience and education
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen working environment
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Knowledge of basic food and their uses
- Knowledge of all food and safety regulations
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate task amongst team members and subordinates
- Ability to read and write
- Organizing and coordinating skills
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Ability to teach culinary methods, techniques and principles to cooks in a clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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