Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
Arcade discount
Event discount
Food discount
Beverage discount
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in providing vibrant and diverse experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major professional bowling league and a rapidly growing media property with millions of fans worldwide. Known for its dynamic atmosphere and exceptional service, Lucky Strike Entertainment is committed to creating memorable experiences for its customers through engaging activities and quality entertainment options.
As a company, Lucky Strike Entertainment value... Show More
As a company, Lucky Strike Entertainment value... Show More
Job Requirements
- Must be at least 18 years of age
- night and weekend availability is required
- ability to work varying shifts, weekends and holidays
- must become certified in specified alcohol service program within 14 days
- must become certified in specified food safety program within 30 days
- ability to stand, bend and walk for extended periods
- may lift objects with assistance
- part-time availability
Job Qualifications
- High school diploma or equivalent
- minimum three to five years of operational experience
- culinary or food management degree is a plus
- relevant experience or equivalent combination of education and experience
- strong customer service and interpersonal skills
- high integrity and respect for customers, vendors and employees
- solid communication skills
- team player and people developer
- knowledge of and adherence to workplace safety procedures
Job Duties
- Plan and prepare food in appropriate quantities based on number of customers
- assure all food orders are prepared, presented and delivered according to operations manual
- act as a mentor to kitchen staff and train employees on procedures, presentation, sanitation, equipment use and cost controls
- maintain sanitation and organization of cooking and storage areas following local and company guidelines
- check calibration of cooking and refrigeration equipment weekly to ensure quality and freshness
- wash, rinse and sanitize dishes and cooking utensils following health department laws
- receive and inspect food and supply orders for proper conditions, deliver temperatures and product codes
- work the food line preparing menu items, training and supervising kitchen staff
- maintain a clean and safe environment at all times
- assist colleagues with miscellaneous duties to prevent delays
- promptly respond to customer questions or requests and guide to resolution
- become certified in company specified alcohol service and food safety programs within required timeframes
- work varying shifts including evenings, nights, weekends and holidays to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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