Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.18 - $30.72
Work Schedule
Day Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid sick time
Vision Insurance
Job Description
Sacred Heart Retreat House is a faith-driven retreat and formation center dedicated to serving women religious, laity, priests, and guests affiliated with the Carmelite community. Rooted in the mission to stand in the presence of the living God and to share the love of the Sacred Heart of Jesus, the retreat house fosters a spiritual environment marked by joy, authenticity, and total self-giving within a welcoming family spirit. This establishment emphasizes hospitality, not only providing a tranquil sanctuary for personal reflection and spiritual growth but also delivering quality services through its dedicated staff and volunteers. The Sacred Heart Retreat House... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Servesafe certificate required within 30 days of time of hire
- At least five years experience in quantity food production as a cook or a vocational certification in culinary arts
- Must be able to speak read write and understand the English language at a high school level
- Spanish is helpful
- Basic knowledge of special dietary nutritional requirements and portion control
Job Qualifications
- Minimum of high school diploma or equivalent
- Servesafe certificate required within 30 days of time of hire
- At least five years experience in quantity food production as a cook or a vocational certification in culinary arts
- Must be able to speak read write and understand the English language at a high school level
- Spanish is helpful
- Basic knowledge of special dietary nutritional requirements and portion control
Job Duties
- Assist with menu planning inventory and ordering food and non-food supplies in collaboration with Supervisor
- Ensure that all food is properly cooked held stored and served for optimal quality safety and palatability according to regulatory requirements at all times
- Maintain cooking area and equipment in a clean organized and sanitary manner according to Department of Health Standards at all times
- Wash all dishes pots and pans used in daily food preparation and assist with these on retreat or special event food preparation
- Pull food according to menu specifications and utilize leftovers within three days to avoid spoilage
- Adjust recipes for volume and substitute ingredients as necessary
- Prepare all food according to menu specifications and at gourmet quality
- Report to Supervisor maintenance requisitions for all items in need of repair before the end of the shift
- Ensure food is completely ready to serve at established meal times
- Assist with kitchen deliveries and restocking
- Serve as point person for volunteers as needed
- Follow set schedule and work tasks according to weekly duty list provided by the Supervisor
- Serve food on tray line or dining room and some catering events at separate location
- Perform all other duties in keeping with training as requested by Supervisor
- Adhere to professional dress code that reflects the mission of Sacred Heart Retreat House with excellent grooming and appearance
- Follow all guidelines in the handbook and policies as well as all safety procedures
- Attend all in-services meetings and other training required by this position
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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