Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.57 - $23.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a respected not-for-profit organization dedicated to providing resort-style continuing care senior living communities. With a robust presence across 28 communities in 9 states and over 8,500 team members, Acts prides itself on delivering exceptional living experiences that blend comfort, convenience, and community. These communities offer a broad spectrum of services ranging from independent living and assisted living to skilled nursing, ensuring residents receive comprehensive care tailored to their needs. The organization fosters a culture rooted in Loving-Kindness, emphasizing respect, appreciation, and inclusivity for diverse backgrounds and talents among its staff. Acts employs a dedicated team focused... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years' progressive culinary experience
- ServeSafe Certification or commitment to obtain within three months
- experience in all cooking stations and methods
- ability to work flexible hours including early mornings and weekends
- strong organizational skills
- excellent communication abilities
Job Qualifications
- High school diploma or equivalent
- minimum of four years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe Certification or willingness to obtain within three months
- proficiency in multiple cooking stations and methods
- strong leadership and communication skills
- ability to work effectively in a team environment
Job Duties
- Prepare meals following established recipes
- support kitchen staff and ensure smooth restaurant operations during meal service
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of kitchen stations
- adhere to food safety and sanitation guidelines
- manage inventory and order supplies as needed
- collaborate with management to enhance menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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