Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Job Description
InnVentures is a dynamic hospitality management company known for its innovative and entrepreneurial culture. With over 40 years of experience, the company has built a reputation for excellence by operating a diverse portfolio of over 75 hotels across more than 20 states. InnVentures partners with some of the largest Real Estate Investment Trusts (REITs), private real estate owners, and individual and family-owned hotel properties. Their extensive expertise spans management, development, and revenue maximization, positioning them as a trusted operator of major hotel brands nationwide. The company’s culture is centered around building strong teams that deliver winning results, fostering a collaborative... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food handling or preparation
- ability to follow health and safety regulations
- physical ability to stand for long periods and lift 25 pounds
- must obtain a Food Handler's Permit
- flexibility to work various shifts including mornings, evenings and weekends
Job Qualifications
- Previous food handling or prep/line experience is required
- some locations may require prior cook experience
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- ability to stand and move around for an entire shift
- ability to lift at least 25 pounds
- must be able to obtain a Food Handler's Permit
- flexible schedule with willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- oversee food cost and portion control without sacrificing quality
- creatively accommodate special requests from guests
- ensure food deliveries are timely, accurate and meet presentation standards
- assist with quality, cleanliness and organization of the restaurant and kitchen
- assist with inventory, ordering and receiving of all food and beverage items
- maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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