Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.57 - $23.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Employee Discounts
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to providing exceptional senior living experiences across the United States. With a network of 28 resort-style continuing care communities located in 9 states, Acts offers a wide range of living options including independent living, assisted living, and skilled nursing. The company prides itself on delivering a vibrant lifestyle for its residents, complete with on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and diverse activity programs. Acts Retirement-Life Communities employs over 8,500 team members who are united by the culture of Loving-Kindness, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- willingness to obtain ServSafe Certification within three months if not already certified
- proficiency in all cooking stations and methods
- ability to work flexible hours including early mornings, evenings, and weekends
Job Qualifications
- High school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServSafe Certification or willingness to obtain within three months
- experience working in all cooking stations and methods
- strong leadership and communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepare meals following established recipes
- support kitchen staff to ensure smooth meal service
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of cooking stations
- ensure compliance with food safety standards
- contribute to menu planning and seasonal food trends
- monitor and manage kitchen inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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