Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional service and memorable experiences to its guests. As a prominent player in the hotel industry, Hyatt operates a range of luxury and lifestyle boutique hotels and resorts around the world, catering to both business and leisure travelers. Hyatt’s reputation for quality and excellence is built on the dedication of its associates who are passionate about delivering caring and attentive service. The company prides itself on fostering a supportive and enriching work environment that encourages growth and development for every team member.
At Hyatt, the Ent... Show More
At Hyatt, the Ent... Show More
Job Requirements
- A high school diploma and 2-4 years related experience and/or training
- Or equivalent combination of education and experience preferred
- Ability to perform each essential duty satisfactorily
- Ability to stand, walk, talk or hear regularly
- Ability to use hands to finger, handle or feel objects
- Ability to lift and/or move up to 10-25 pounds regularly and frequently lift and/or move up to 50 pounds
- Willingness to perform housekeeping duties including frequent bending and other repetitive body movements
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- Prior experience required
- Lifestyle/boutique hotel experience preferred
- High school degree preferred
- Ability to read, write and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Duties
- Carry out daily, weekly and monthly kitchen cleaning projects
- Adhere to established timing and plating standards
- Maintain kitchen organization and cleanliness in accordance with NC health regulations
- Alert Culinary Manager and/or Lead Line Cook of any food waste
- Accept, check and put away incoming orders from distributors
- Cook orders in a timely fashion
- Wash dishes and deliver food as needed
- Communicate with FOH F&B staff regarding 86 items, menu changes, etc.
- Assist in the preparation and execution of food for special events
- Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items
- Carry out any reasonably assigned task as requested by the GM, F&B Manager or Culinary Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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