Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing essential services that enhance quality of life and organizational efficiency. Operating worldwide, Sodexo delivers a range of services including food service, catering, facilities management, and other integrated solutions that promote well-being and environmental progress in the communities they serve. With a strong focus on diversity, inclusion, and respect, Sodexo values its employees as individuals, offering a work environment where everyone can thrive, contribute ideas, and feel supported. The company commits to equal employment opportunities, ensuring a fair and welcoming workspace for all, regardless of race, religion, gender identity, disability, or other protected characteristics.... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to work afternoon and evening shifts including weekends and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to follow food safety regulations and company policies
- Ability to work as part of a team
- Must be punctual and reliable
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong punctuality
- Minimum 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety standards
- Experience in food preparation and customer service
- Strong communication skills
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare various hot and cold food items for meal periods including breakfast, lunch, dinner, and special events
- Read and follow recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte and/or grill station
- Support management in daily oversight of kitchen functions and employees
- Attend work and show for scheduled shifts on time and with regularity
- Perform additional duties as assigned based on business and client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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