Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities through comprehensive food service, catering, facilities management, and integrated solutions. Operating worldwide, Sodexo strives to impact economic, social, and environmental progress positively while fostering an inclusive and diverse workplace where all employees are valued and respected. At its core, Sodexo empowers its workforce with opportunities for advancement, development, and a supportive environment where individual contributions matter.
The Lead Cook position at Sodexo is a full-time role based at Marquette University Catering. This opportunity offers a competitive pay range... Show More
The Lead Cook position at Sodexo is a full-time role based at Marquette University Catering. This opportunity offers a competitive pay range... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work afternoon and evening shifts
- Reliable attendance and punctuality
- Ability to read and follow recipes
- Ability to work in a team environment
- Compliance with health and safety standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe work environment
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes accurately
- Strong customer service skills
- Experience working in a fast-paced food service environment
Job Duties
- Prepare, portion, cook, and present hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend scheduled shifts on time with satisfactory regularity
- Perform other duties assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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