Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Career development opportunities
Training and certification programs
Job Description
The Phoenician, a Luxury Collection Resort Scottsdale, located at 6000 East Camelback Road in Scottsdale, Arizona, is an exclusive destination renowned for its blend of luxury, culture, and world-class hospitality. As part of The Luxury Collection Hotels & Resorts, which operate over 120 hotels in more than 35 countries, The Phoenician offers authentic and personalized experiences to discerning travelers. The resort taps into a rich heritage stemming from over 100 years of excellence in hospitality, tracing back to the iconic Italian brand CIGA. This legacy is reflected in the resort's commitment to delivering exquisite service, refined culinary offerings, and unique... Show More
Job Requirements
- Education from a technical, trade or vocational school
- minimum 3 years of relevant work experience
- ability to work evening shifts
- physical ability to stand and move for long periods
- capacity to lift up to 25 pounds
- compliance with safety and hygiene policies
- strong communication skills
- willingness to work collaboratively in a fast-paced environment
Job Qualifications
- Education from a technical, trade or vocational school
- at least 3 years of relevant work experience
- no supervisory experience required
- ability to comply with company safety and hygiene standards
- strong communication skills
- ability to work effectively in a team environment
- knowledge of food preparation and culinary techniques
- commitment to quality and presentation
- physical stamina and manual dexterity
Job Duties
- Prepare special meals or replace products
- regulate the temperature of ovens, grills, and roasters
- remove food from the freezer to defrost in the refrigerator
- ensure portions, distribution, and garnishing of food are appropriate
- maintain food records
- monitor the quality and quantity of food prepared
- communicate any assistance needed during busy periods
- inform kitchen management of excess food products for daily specials
- inform Food and Beverage service staff of rejected products and available special dishes
- ensure food product quality
- prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating and coaching employees
- comply with all safety and company policies and procedures
- report accidents, injuries, and unsafe work conditions
- maintain cleanliness and professional appearance
- anticipate guest service needs and respond accordingly
- communicate clearly and professionally
- build and maintain positive work relationships
- support team to achieve common goals
- ensure compliance with quality expectations and standards
- stand, sit, or walk for prolonged periods
- stretch, bend, twist, and stoop
- move, lift, transport, push, pull and place objects weighing up to 25 pounds
- perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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