Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
work schedule flexibility
Job Description
This job opportunity is with a vibrant casino resort's food and beverage department, specifically focusing on the kitchen staff that backs the culinary operations. The hiring establishment is a casino hotel known for offering guests an exceptional culinary experience alongside entertainment and hospitality services. The casino operates a variety of food venues and outlets, each serving unique menu items that require precision, dedication, and culinary skill from their kitchen staff to uphold the highest quality standards. This setting is dynamic and fast-paced, reflecting the lively atmosphere of casino life while prioritizing customer satisfaction and food safety. The role is classified... Show More
Job Requirements
- High school diploma or GED preferred
- Three years recent experience as a cook
- One year supervisory experience as a lead cook or saucier preferred
- Must be able to obtain a Food Handler's Card
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen
- Must be able to pass a background investigation
- Must obtain and maintain gaming license
- Ability to communicate, read, and write clearly in basic English
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks
- Ability to safely use cleaning equipment and supplies
- Ability to lift and/or move up to 50 pounds regularly
- Willingness to work days, evenings, graveyards, holidays, and/or weekends
- Ability to follow all health and safety regulations
Job Qualifications
- High school diploma or GED preferred
- Three years recent experience as a cook
- At least one year of supervisory experience as a Lead Cook or Saucier or equivalent combination of experience and education
- Must be able to obtain a Food Handler's Card
- Knowledge of kitchen equipment and utensils maintenance operations
- Knowledge of safe practices in a kitchen working environment
- Knowledge of sauce and stock making
- Knowledge of meat and fish butchery
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a fast paced environment
- Ability to perform in a professional appearance and manner
- Organizing and coordinating skills
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Knowledge of basic foods and their uses
- Knowledge of all food and safety regulations
- Ability to teach culinary methods, techniques and principles to cooks
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks a variety of foods in quantities, styles, according to the menu and demand of the business
- Uses and teach proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets
- Maintains and communicates with Room Chef and F&B Back of the House Intern the foods/products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking log
- Delegates assigned tasks to the Cooks, Prep Cooks, and Stewards
- Responsible for maintaining a clean, organized, and sanitized work area while following all Tribal, City, State and Federal health/food safety regulations and codes
- Responsible for assigned venue/outlet/kitchen areas are taken care of and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food storage areas including refrigeration, freezer, and dry storage, equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated
- Works according to established procedures of the Casino
- Maintains a good communication with team members and maintains a positive and professional work environment
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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