Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.48
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid holidays
Vacation and Sick Time
Free Meals
set schedule
Job Description
UB Campus Dining & Shops is a prominent division within the University at Buffalo, dedicated to providing exceptional dining experiences to the campus community. Known for its commitment to quality food service, customer satisfaction, and fostering a welcoming atmosphere, UB Campus Dining & Shops plays a crucial role in supporting students, faculty, staff, and visitors with diverse and nutritious meal options. The company prides itself on maintaining high standards of food safety, presentation, and culinary excellence alongside efficient operations across multiple dining locations on campus. They emphasize teamwork, continuous learning, and professional growth within a positive work environment. Working within... Show More
Job Requirements
- Minimum three years professional cooking experience
- Ability to slice and portion meats and cheese
- Ability to set up, break down, and sanitize slicer daily if applicable
- Excellent customer service skills
- Proficiency in professional knife handling
- Experience in following standardized recipes
- Experience in organizing and maintaining kitchen workstations
- Knowledge of safe food handling and sanitation
- Ability to speak, read, and write English
- Accurate math skills
- Maintain professional appearance and hygiene
- Reliable transportation and attendance
- Must pass lead cook screening test
Job Qualifications
- Minimum three years professional cooking experience
- Proficiency in multiple cooking techniques including sautéing, roasting, frying, broiling, braising, steaming, stewing, cold food production, and food presentation
- Excellent customer service skills
- Ability to demonstrate professional knife handling skills
- Experience following standardized recipes
- Experience organizing and maintaining kitchen workstations
- Knowledge of safe food handling, sanitation techniques, and preventing food-borne illness
- Ability to speak, read, and write English
- Accurate math skills
- Professional appearance, demeanor, and hygiene
Job Duties
- Provide quality meals to students, faculty, staff, and visitors in a timely manner
- Oversee and ensure production and prep sheets in high-volume operations are being completed
- Assist with executing and delegating kitchen tasks
- Follow standardized recipes and cook large quantities/batches
- Maintain cleanliness and sanitation of kitchen workstations
- Demonstrate proficiency in professional knife handling
- Deliver excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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